Haricot, peas, mash
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Description
Haricot is applied at diabetes, rheumatism, chronic pancreatitis, a kidney and stone illness, ulcers and eczema and also as a diuretic. Haricot possesses sakharosnizhayushchy, diuretic and antimicrobic action. Haricot is recommended in food at gastritis with the lowered acidity. Thanks to the fact that it contains a large amount of potassium (to 530 mg on 100 g of grain) it is appointed at atherosclerosis and violations of a rhythm of heart. Sakharosnizhayushchy effect of haricot is connected with argininy - insulinopodobny substance.
For Koreans haricot and sprouts of haricot - not just food, but also medicine. In the early spring deficiency of fresh vegetables therefore salads with young sprouts of haricot, peas, soy, garlic, wheat is traditional is especially felt. They are rich with calcium, phosphorus, vitamins and minerals.
For Koreans haricot and sprouts of haricot - not just food, but also medicine. In the early spring deficiency of fresh vegetables therefore salads with young sprouts of haricot, peas, soy, garlic, wheat is traditional is especially felt. They are rich with calcium, phosphorus, vitamins and minerals.
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Haricot, peas, mash
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