Oil of rice bran

Rice oil - a favourite product of culinary specialists, it is possible to heat it to high temperatures and not to worry that oil will burn slightly or will smoke. Besides, its easy refined taste is pleasant even to the most exacting gourmets. On rice oil it is possible to prepare the dishes demanding long frying, it is suitable and for preparation of French fries, chicken meat, seafood and vegetables. Practically all Asian restaurants at which menu there are products which underwent roasting process apply rice oil now.