Paprika
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Technical characteristics
- BrandAziya Agro Frukt
- Country of manufactureUzbekistan
Description
Paprika grade Florida Commodity Nomenclature of Foreign Economic Activity Code 0709601000
Paprika (maturing time: May-September)
Sweet pepper (especially red and yellow) surpasses a lemon in the content of vitamin C and even black smaradinu1 And most of all ascorbic acid contains about a fruit stem, that is in that part of a fruit which we cut off in time cleaning. In pepper ascorbic acid is combined with a large amount of vitamin P (rutima). Such commonwealth promotes strengthening of blood vessels and decrease in permeability of their walls.
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Paprika