The peanut blanched fraction: 46/56... 51/61... 61/71, humidity - 9%
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Technical characteristics
- Country of manufactureUzbekistan
- Type of vegetable oilWalnut
Description
PRODUCT NAME: The peanut blanched fraction: 46/56... 51/61... 61/71, humidity - 9%
FRACTION: 46/56... 51/61... 61/71
QUALITY INDICATORS broken and halves - 9% humidity - 6,5% dirtiness - 0,3% . PACKING: polypropylene and plastic double bag net weight - 25 kg.
The peanut blanched - one of the most widespread in the world and perspective products, raw materials for the food and oil and fat industry.
Content of useful substances in 100 g of a peanut of mm: Cl - 7,0; Ca - 60,0; Cu - 1,02; I - 0,02; Fe - 2,5; Mg - 210; Mn - 2,1; P - 430; K - 670; Na - 2,0; Se - 0,03; S - 380; Zn - 3,5; Viotin - 0,072; Folic acid - 0,11; B3 - 0,013; B6 - 0,00059; B2 - 0,1; B1 - 1,14; E - 10,09.
FRACTION: 46/56... 51/61... 61/71
QUALITY INDICATORS broken and halves - 9% humidity - 6,5% dirtiness - 0,3% . PACKING: polypropylene and plastic double bag net weight - 25 kg.
The peanut blanched - one of the most widespread in the world and perspective products, raw materials for the food and oil and fat industry.
Content of useful substances in 100 g of a peanut of mm: Cl - 7,0; Ca - 60,0; Cu - 1,02; I - 0,02; Fe - 2,5; Mg - 210; Mn - 2,1; P - 430; K - 670; Na - 2,0; Se - 0,03; S - 380; Zn - 3,5; Viotin - 0,072; Folic acid - 0,11; B3 - 0,013; B6 - 0,00059; B2 - 0,1; B1 - 1,14; E - 10,09.
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The peanut blanched fraction: 46/56... 51/61... 61/71, humidity - 9%
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