The peanut blanched - fried with icing sugar, with salt, fraction: 52/62, humidity - 6%
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Technical characteristics
- Country of manufactureUzbekistan
- BasisPeanut
Description
PRODUCT NAME: The peanut blanched - fried with icing sugar, with salt, fraction: 52/62, humidity - 6% FRACTION: 52/62 QUALITY INDICATORS broken and halves - 14% humidity - 6% dirtiness - 0,3% PACKING: a polypropylene and plastic double bag net weight - 25 kg. A peanut it is blanched - fried not only it is tasty, but also is useful, it contains unique amino acids, A, D, E, V1, V2, RR, E vitamins, biotin, polynonsaturated lionolevy acid, vegetable fats. Proteins of a peanut are characterized by an optimum ratio of amino acids and therefore they are well acquired by a human body. It is a good source of folic acid which promotes growth and cell renewal. The latest researches showed that food fibers of a peanut help to prevent some forms of cancer, and regular consumption of a peanut can lower risk of cardiovascular diseases considerably. The peanut is capable to compensate deficiency of protein, helps at diathesis, prevents a sclerosis, helps at sleeplessness, it makes the calming impact at the increased nervous excitability and toning - at a breakdown.
Content of useful substances in 100 g of a peanut of mm: Cl - 1140; Ca - 52,0; Cu - 0,64; I - 19,0; Fe - 2,1; Mg - 190; Mn - 2,2; P - 420; K - 730; Na - 790; Se - 3; S - 380; Zn - 3,3; Viotin - 130; Folic acid - 66; B3 - 13,1; B6 - 0,54; B2 - 0,13; B1 - 0,18; E - 1,11.
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The peanut blanched - fried with icing sugar, with salt, fraction: 52/62, humidity - 6%
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