Beet red
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Technical characteristics
- BrandAziya Agro Frukt
- Country of manufactureUzbekistan
Description
Beet red (maturing time: April-November)
Thousand-year Experience testifies. beet tasty is also useful, it improves digestion, function of zheludochno-intestinal path, liver, kidneys. Quite high content of vitamins C. R, B1, B2, PP, prevents their deficit in organism at exercise stresses, and also during the spring period. Beet juice one of the richest with iodine of products.
Thousand-year Experience testifies. beet tasty is also useful, it improves digestion, function of zheludochno-intestinal path, liver, kidneys. Quite high content of vitamins C. R, B1, B2, PP, prevents their deficit in organism at exercise stresses, and also during the spring period. Beet juice one of the richest with iodine of products.
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Beet red