Equipment for meat processing
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Description
Process of myasoobrabotka demands compliance to technologies for receiving qualitative products. The equipment for meat processing allows in complex with compounding to receive perfect and qualitative taste of meat.
Modern processing of meat includes several stages: cutting and cabin; farshirovka; jerking and processing I will merge; additive of other ingredients and spices; fermentation and drying; smoking; sterilization and pasteurization.
Technical characteristics:
Working personnel: 7-15 persons.
General power: 20 kW
Power consumption (tension): 380B
Power source: electricity
Productivity: 100кг/час/þáß and 1000кг/час/þáß
Guarantee: 1 year
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Equipment for meat processing