Equipment for production of yogurt, cream and cottage cheese
In stock
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Description
Pasteurization represents the process of heat treatment of product destroying pathogenic bacteria and reducing fermental activity. The purpose of this process — to make product safe for consumption and to increase the term of its storage.
Considering huge number of methods of application of pasteurization and variety of requirements of customers, the equipment for pasteurization more than in 80% of cases it is delivered taking into account individual needs of the customer.
Technical characteristics:
Working personnel: 3-5 persons.
General power: 54 kW
Power consumption (tension): 380B
Power source: electricity
Productivity: 100l/hour, 500l/hour, 1000l/hour and 5000l/hour
Guarantee: 1 year
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Equipment for production of yogurt, cream and cottage cheese