Packages paper from the ravine

Packing with barrier properties has powerful advantages:
does not pass fat and, therefore, does not soil hands
food to it do not stick
does not influence taste of the products packed into it
it is opaque, i.e. holds a destructive ultraviolet;
gives in to secondary processing as, unlike the laminated paper, is monomaterial;
by default white that emphasizes purity and accuracy of packing and it is optimum for implementation of the press.