The almonds peeled

PRODUCT NAME - The almonds peeled
GRADE - 28/32
QUALITY INDICATORS humidity - 6% dirtiness - 0,3% not perfect kernels - 0,5%
PACKING gofrokorob three-layer net - 10 kg.
Almonds - the real source of vitamins and nutrients. It is very nutritious and useful product. Therefore almonds in our life not only a delicacy, but also medicine. The advantage of almonds is scientifically proved. Thanks to unique curative structure, this nut is not only excellent medicine which makes positive impact at many diseases, but almonds are also a prophylactic from many diseases and illnesses. So, than almonds are useful? By means of this nut blood, kidneys is purified, it is possible to bring stones out of an organism. Certainly, almonds should be used in strict proportions. The advantage of almonds is also that it supports squirrels, calcium, phosphorus and iron. These are important minerals for an organism. This nut is applied at a sore throat and cough. If you have problems with intestines, then and there is an occasion to eat useful almonds. In addition, useful properties of almonds supplement the manganese which are contained in it, selenium and copper. These substances will strengthen your nails, will give gloss to hair and will strengthen their growth. For this reason almond oil will be applied in cosmetology. It is recommended to rub in roots of hair. Also, almond oil is ideally suited for acceleration of growth of eyelashes, i.e. does not irritate eyes. Bitter almonds contain bigger amount of essential oils, than sweet therefore it is dangerous to use bitter almonds in large numbers. It is useful to use such nuts only on 2 pieces a day. However, this nut is very effective means at alcoholic intoxication even in small amounts. Almonds seeds (kernel) contain sugar, slime, glyukozid amigdalin, enzyme emulsin, about 20% of albumens and from 55 to 70% of fat oil, a mass fraction of moisture - no more than 8%, the Nutrition value: 644.7kkal., Water: 4.0g., Proteins: 18:6ú., Fats: 57.7, Carbohydrates: 13:6ú., Starch: 13.6, Food fibers: 2.6, Ashes: 3.4, Vitamin A: 0.02mg., B1 Vitamin: 0.3mg., B2 Vitamin: 0.6mg., B3 Vitamin: 0.04mg., B6 Vitamin: 0.3mg., B9 vitamin: 40.0mkg., Vitamin C: 1.5mg., Vitamin E: 30.9 mg, PP Vitamin: 4.0mg., Iron: 4.2 mg, Potassium: 748.0 mg, Calcium: 273.0 mg Magnesium: 234.0mg., Sodium: 22.0mg., Seurat: 178.0mg., Phosphorus: 473.0mg., Chlorine: 39 mg., Iodine: 2.0mkg., Manganese: 1920.0mkg., Copper: 140.0mkg., Fluorine: 91.0mkg., Zinc: 2120.0mkg.